Field Mushroom (Agaricus campestris) Powder: The Perfect Savoury Seasoning, Packed With Nutrients

Agaricus campestris, or field mushrooms, are large, white mushrooms closely related to the common champignon, or button mushroom. Their tender, white flesh contains a high concentration of nutrients, including carbohydrates, proteins, and fiber. Field mushrooms also contain a variety of active compounds believed to support the function of many biological systems.

This concentrated mushroom powder is made using only organic field mushrooms and can be used as a regular seasoning or salt alternative. It is fit for vegetarian and vegan consumption.

• Packed with nutrients
• Natural antioxidant effects
• Great salt-free seasoning

Advisory information

Field mushroom powder is best used as a seasoning for savory dishes or as a salt alternative.

Agaricus campestris powder keeps for 24 months. It is best stored in a cool, dark place at or below room temperature. Once opened, store the powder in an airtight container to preserve its aroma, flavor, and nutrient content as best as possible.