Reishi (Ganoderma lucidum) Extract: Meet Asia’s “Immortality Mushroom”

The reishi mushroom (Ganoderma lucidum) is a rare mushroom native to East Asia that grows on the stumps of aging trees (especially maples) in hot and humid regions. It has a long, rich history in many Asian cultures, which hold the mushroom in high regard.

While naturally rich in carbohydrates, protein, and fiber, reishi mushrooms aren’t made to be eaten—instead, they need to be carefully dosed and used as a supplement, as they can cause negative side effects in high doses. When dosed correctly, however, reishi mushrooms are believed to have beneficial effects on wellness.

This extract, which is made from organically grown reishi mushrooms, contains a minimum of 30% polysaccharides. To achieve such high concentrations, 15–18kg of dried mushroom powder is required to produce 1kg of extract.

Ingredients: 100% powdered reishi (Ganoderma lucidum)

• A staple Eastern holistic preparation
• Deemed Asia’s “mushroom of immortality,”
• Rich in beta-glucans, triterpenoids, and antioxidants
• Contains at least 30% polysaccharides
• 100% natural

Advisory information

Add to food, tea, or smoothies, or encapsulate in gel caps. The recommended daily dose is 1 teaspoon of extract per day. The maximum recommended dose is 0.5g of extract taken 3 times daily.

Shelf life: 4 years. Store tightly closed at room temperature (or cooler) in a dry, dark place. Keep out of reach of children.

Do not exceed the recommended dose. Nutritional supplements are no substitute for a varied diet. Consult your doctor before consuming nutrient-dense supplements.